Paan Coconut Laddu - Instant Recpie

 

Hello Everyone,

 

Happy Dhanteras to u all. May God showers his blessings on everyone.

Here I am sharing my Diwali sweet recipe which is a  very easy quick and instant recipe Coconut paan laddu.

 

 

Paan in hindi it is known as betel leaves. It is served as a meetha paan or saada paan at the end of the meal. Its very good for digestion and combined with gulkand (rose petal preserve) saunf (fennal) becomes a perfect mouth freshener.

 

 

In this preparation paan is combined with coconut and milkmaid and laddu is formed with gulkand filling in the center.

 

 

Ingredients

Prepares 24 medium size laddus.

Time taken 15 min.

• 2 cup desiccated coconut
• 3/4 cup condensed milk
• 8-9 paan leaves (betel leaves)
• 1/4 cup gulkand (rose petal preserve)
• 1 tsp ghee
• 1 tbsp chopped almonds
• 1 tbsp chopped cashews
• Green food color (optional)

 

Method

• Take paan leaves and chopped them finely.
• In a grinder add chopped paan leaves and add little condensed milk and grind it properly.

 

• In a pan take 1 tsp ghee  add desiccated coconut roast it for 2 to 3 minutes. Do not roast more or avoid browning.
• Add the condensed milk and paan mixture and rest of the condensed milk into the coconut & combine it well.
• Add 2tbsp chopped betel leaves in  the mixture.
• Cook for 2 to 3 minutes when the mixture thickens take it out in a bowl.

• If u want add 2 -3 drops of green color to the mixture and mix it well.(optional)
• Let the mixture cool for some time.
• Meanwhile in a bowl take gulkand , chopped almonds and chopped cashews & mix it well this is the stuffing for the laddu.

• Adding almonds and cashews is optional one may skip it also.
• Grease hands with little ghee.
• Take small portion from the coconut mixture, make a flat disc add small portion of gulkand nuts mixture in the center.

• Roll it in the form of laddus.
• Roll all the  laddus in desiccated coconut.

• Store it in the refrigerator.

 

Enjoy these laddus this Diwali.

Happy and Safe Diwali,
Amrita.